German Pancakes

3 large eggs
1/2 tsp. salt
3 Tbsp. sugar
1 c. milk, warm
1 tsp vanilla
2 Tbsp. butter, melted
1 c. flour

Take 2 1/2 Tbsp. butter and melt in a 9x13 pan at 350 degrees F. Wisk eggs, salt, sugar, milk, vanilla, and melted butter together in a bowl. Add flour to the milk mixture and wisk. Pull the pan out of the oven and pour the milk and flour mixture in the pan. Cook for 15-20 minutes or until the edges are just starting to brown. Pour 2 1/2 Tbsp. butter over hot pancake and sprinkle heavily with sifted powdered sugar.. about 3/4 cup. Serve.