Hunter’s Favorite German Pancakes

This recipe was adapted from one on food network and is so good that Hunter even called me from his grandma's house to get the recipe!

Ingredients

* 3 large eggs
* 1/2 teaspoon fine salt
* 3 tablespoons sugar
* 1 cup milk, warmed
* 1 teaspoon vanilla extract
* ½ c. salted butter, melted
* 1 cup unbleached all-purpose flour
* Confectioners' sugar

Directions

Preheat the oven to 425 degrees F.

In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and 2 Tbsp. butter. Whisk in the flour to make a smooth batter. Set aside.

Heat a 9x13 pan with 2 Tbsp. butter in the oven for 10 minutes. Remove. Butter should be melted

Lower the oven to 350 degrees F. and add the pancake batter into the pan and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Melt the remaining 4 Tbsp. butter and pour over cooked pancakes. Sift the confectioners' sugar over the pancake. Serve immediately!