Wednesday, September 15, 2010

Butterscotch Chocolate fondue

1 c. butterscotch chocolate chips
1 c. milk chocolate chips
1/2 c. cocoa
2/3 c. heavy whipping cream
1 tsp. vanilla
1/4 c. sugar
1 tsp. butter

Melt together in double boiler. Serve with graham crackers, marshmallows, strawberries, thick pretzels, or whatever your hearts desire.

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