Carmelized Rice Pudding

Melt 3 Tbsp. butter in a medium sized saucepan over medium heat until light brown in color. Then quickly add 3 Tbsp. of flour and 3/4 c. domino sugar and wisk mixture together continuing to cook for 1 minute. Slowly pour 2 c. of milk into flour mixture wisking continually. now add 1/2 tsp. madagascar vanilla, 1 tsp. salt, and 4 cups of Mahatma white rice (that has been pre cooked), and stir until well mixed. Sspoon 6-1 c. servings into bowls and set in the refrigerator to cool for 1 hour. Remove from the refrigerator and top with a dallop of whipped topping, and sprinkle each with a dash of cinnamon. Serves 6, 1 cup servings.