Cream of Wheat Bread

9 ½ tbsp. Butter, softened
1 c. 3 tbsp. flour
2 large eggs
1 ¾ c. flour
2 ½ tsp. baking powder
1 ½ c. cream of wheat(not instant)
½ tsp. salt
¼ c. powdered milk*
1 ½ c. water
you can substititute 1 ¾ c. milk for the powder and water

Mix butter, sugar and eggs then set aside. In a separate bowl mix all other dry ingredients then add the butter mixture and water. Pour into a greased 9x13 pan and cook at 350 degrees for 30 minutes or until golden brown. Makes 24 squares.


This is based off of my mom's most amazing cornbread!!