Cheesecake Pie

1 cube butter

1 c. water

¼ tsp. salt

1 c. Graham cracker crumbs

4 eggs

3 c. cold milk

1-8oz. cream cheese, room temp.

2 small packages of cheesecake flavored pudding

1-12oz. pkg. cool whip

chocolate syrup, or canned pie filling (I like raspberries)

you could even make your own fruit topping with sugar, water fruit, corn syrup, etc. (see the strawberry cheesecake recipe)

Combine butter, water, and salt and bring to a boil. Then add all of the flour at once, mix until the batter forms a soft ball and remove from the heat. Add eggs one at a time and after adding the 4^th let sit for 5 minutes then spread in a greased 9x13 pan and cook at 400 degrees for 30-35 minutes. Let cool completely.

Cream the cream cheese, and vanilla pudding until well mixed and slowly add the milk. Mix until smooth then spread over cooled dough and refrigerate 20 minutes.

10 minutes before serving, spread the cool whip and drizzle the chocolate syrup or fruit over top and serve.